What is a food intolerance test?
The test evaluates food hypersensitivity through blood detection of IgG-like antibodies produced by the Person against the protein of food. IgG antibodies are responsible for the delayed immune reaction and the Symptomatology associated with hypersensitivity. People who have a high IgG level Food, and include it in their diet, may present diverse, moderate and chronic symptomatology, this may be more severe if the person presents predisposing factors such as altered gastrointestinal health or immune system.
Elimination of the diet from foods versus those with hypersensitivity (elevated IgG levels) provides a marked improvement in a high percentage of patients (approximately 75%).
The study of food hypersensitivity through the study of IgG antibodies is the only methodology endorsed by an extensive Number of scientific publications.
- Reservation: 30,00 EUROS (included in the total amount).
- Amount: 195,00 EUROS
IT IS INCLUDED
the performance of the test and its report is included.
TERMS OF SERVICE
Payment of the reservation can access the service described within three months.